Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce.
Cocoyam is an important food crop in Boki LGA of Cross River State as its celebrated by some communities, notably the Erue people.
We bring you 10 amazing delicacies you can make out of this amazing cocoyam food crop. see below
1. Cocoyam with red oil
2. Crispy Fried cocoyam
3. Cocoyam porriage
4. Cocoyam,pumpkin and ogu leaves
5. Cocoyam and Bitter leaf soup
6. Cocoyam with pepper and oil
7. Cocoyam with Oha
8. Cocoyam and Fish soup
9. Boiled cocoyam and Aubergine sauce
10. Cocoyam Soup
Need Help Preparing Any of This? Contact #BBKitchen on Bokiblogonline@gmail.com for a FREE Guide
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