Cross River State Governor, Senator Bassey Otu, has officially flagged off the 2026 wet season farming programme in the state, reaffirming his administration’s commitment to strengthening agriculture and improving food production.
As part of the exercise, the state government distributed about eight metric tonnes of improved seed yams to farmers across the state to support cultivation during the farming season.
The programme, which attracted farmers, agricultural stakeholders, and government officials, was aimed at boosting food security, increasing productivity, and supporting local farmers with improved agricultural inputs.
Governor Otu reportedly stated that agriculture remains one of the major pillars of his administration’s economic development agenda, stressing the need to empower farmers and encourage increased participation in food production.
He noted that the distribution of improved seed yams would help farmers achieve better yields and contribute to reducing food shortages while improving livelihoods in rural communities.
The governor also emphasized the importance of modern farming practices and urged farmers to make effective use of the improved seedlings provided by the government.
Officials at the event explained that the intervention forms part of broader efforts by the state government to revitalize agriculture, create employment opportunities, and encourage commercial farming across Cross River State.
Stakeholders in the agricultural sector reportedly commended the initiative, describing it as a positive step toward improving food security and supporting smallholder farmers facing rising production costs.
The flag-off ceremony marks the beginning of the 2026 wet season farming activities in the state as farmers prepare for large-scale cultivation across various local government areas.
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